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Out of Autumn and into the cold.
—
by
Theresa Tang
on
0 comment
Every year in Leeds around the end of November-beginning of December we have a Christmas German Market, or Christkindlemarkt . German p...
Citrus-y Fresh Key Lime & Ginger Pie
—
by
Theresa Tang
on
0 comment
My brother had been asking me for aaages to make him Key Lime Pie. More specifically, Ryan Chong's Key Lime and Ginger Pie from the l...
Cinnamon Love & a Dash of Vanilla
—
by
Theresa Tang
on
0 comment
Now that it is Autumn, I can concentrate on all the delicious Autumn flavours- the pumpkin, apples and the cinnamon-y goodness. This po...
It's my Birthday; I'll have cake if I want to!
—
by
Theresa Tang
on
0 comment
It's officially the first day of Autumn and it is a gloriously sunny day. Now that we're in the Autumn territory now, I should be...
Battle of the Egg Tarts
—
by
Theresa Tang
on
0 comment
After watching last weeks Great British Bake Off, I felt so inspired to make egg custard tarts. Afterall, I do love custard tarts and woul...
Dark, Dark Chocolate Brownies
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by
Theresa Tang
on
0 comment
Up until recently I never used to like brownies-mainly because the ones I had encountered were always cakey. Why not just have cake?! The pe...
My name is Theresa and I'm a Cookie Addict
—
by
Theresa Tang
on
1 comment
I think I have a problem. A big cookie problem. The thing is, I have (to me) a perfect chocolate chip cookie recipe up my sleeve; cri...
Strawberry & Vanilla Macarons (with a Matcha variation)
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by
Theresa Tang
on
0 comment
My relationship with macarons I guess you could call it love/hate. I first made macarons on a whim using a recipe from the BBC websit...
Hong Kong Bakery Style Sausage Buns
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by
Theresa Tang
on
1 comment
Sausage buns are one of me and my sibling's favourite things to eat in Hong Kong. The bakeries always smell so delicious, and if a...
Say it with cookies
—
by
Theresa Tang
on
0 comment
First ever blog post! I must admit, it was down to the lovely Charlotte that got me thinking into starting a blog. Not that I'm expectin...
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Out of Autumn and into the cold.
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October
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Citrus-y Fresh Key Lime & Ginger Pie
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Cinnamon Love & a Dash of Vanilla
It's my Birthday; I'll have cake if I want to!
Battle of the Egg Tarts
Dark, Dark Chocolate Brownies
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August
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My name is Theresa and I'm a Cookie Addict
Strawberry & Vanilla Macarons (with a Matcha varia...
Hong Kong Bakery Style Sausage Buns
Say it with cookies
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Interior designer & part time baker. Lover of architecture, design and all things cute.