Carrot Cake Muffins — by Theresa Tang on Monday, 7 December 2015

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Ahhhh carrot cake, my secret love. It's one of those cakes that I used to dislike. Not sure why, but I just didn't fancy it. No...

Chocolate Caramel Shortbread — by Theresa Tang on Tuesday, 1 December 2015

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It's round about this time of  year that my bank balance takes a massive hit due to various car related things that need paying for; ca...

A Deliciously Sticky Post...And Treets turns 2! — by Theresa Tang on Wednesday, 21 October 2015

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Ok, so Treets turned 2 like, 2 months ago. I know, where has time gone?? I actually had this prepped as a blogiversary post but just t...

Salted Caramel & White Chocolate Blondies — by Theresa Tang on Thursday, 6 August 2015

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Things have a been a little quiet on here recently mainly because I've just been so busy with work and secondly I've been in...

Mini Mango Tarts — by Theresa Tang on Monday, 29 June 2015

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Buongiorno! For those who don't follow me on Instagram I'm currently typing this post in sunny Italy, where A and I attended our...

M&M Chocolate Brownie Birthday Cake — by Theresa Tang on Wednesday, 10 June 2015

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I'm a cake lover. I'd happily eat cake for breakfast, for lunch, as a snack, for dinner. I wish I didn't have this unhealth...

A Wonderful Whimsical Wedding — by Theresa Tang on Friday, 29 May 2015

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When I started this blog I intended for it to be a place where I can blog recipes of things I've created but for this post there is...

Watercolour Graffiti Cake — by Theresa Tang on Sunday, 26 April 2015

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For those who don't follow foodie blogs...here's one you should definitely check out. I've been following Rosie Alyea's ...

Lighter Hot Cross Buns — by Theresa Tang on Sunday, 5 April 2015

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Hot cross buns are traditionally eaten on Good Friday- the cross on top symbolic of the death of Jesus. Now I know Good Friday has been ...